The article provides a detailed account of the opening ceremony of the F İstanbul Gıda ve İçecek Ürünleri ve Üretim Teknolojileri Fuarı (F Istanbul Food and Beverage Products and Production Technologies Fair).
Here are the key takeaways:
* Focus on Innovation and Technology: The Turkish government is heavily investing in research and development (R&D) within the food sector. This includes supporting 60 R&D centers, 161 technology startups, and numerous projects focusing on food technology.
* Boosting the Food Industry: The government aims to make Turkey a leading hub for high-tech food production by supporting domestic industries, encouraging investment, and fostering international collaborations.
* Supporting Local Products: The government is promoting local and traditional food products through initiatives like "Yerel Kalkınma Hamlesi" (Local Development Drive), which supports regional food businesses and promotes their products.
* Protecting Intellectual Property: Turkey is actively registering geographical indications (GIs) for its food products, both domestically and internationally, to protect local producers and enhance the value of their products.
* Addressing Food Waste: The government is committed to reducing food waste through initiatives like "Gıdada Sıfır Kayıp" (Zero Waste in Food), aiming to minimize losses throughout the food supply chain.
Overall, the article highlights Turkey's commitment to modernizing and strengthening its food industry through innovation, technology, and support for local producers.
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