Brown Swiss cattle are a breed of domestic cattle originating from Switzerland. They are known for their rich, creamy milk and their docile temperament. Brown Swiss cows are large and sturdy, with a distinctive reddish-brown coat. They are one of the oldest breeds of cattle in the world, with a history dating back to the 17th century. They are widely raised for dairy production, but are also sometimes used for beef. Brown Swiss milk is high in protein and butterfat content, making it ideal for cheesemaking. The breed is also known for its longevity and ability to adapt to a variety of climates. Brown Swiss cattle are a popular choice for dairy farmers around the world.